Dinner · 40 min
Courgettes with rice and dill
A light summer pan dish with tomatoes and herbs.
Dinner
Warm, simple, mostly plant-based dinners.
Diet
Time
12 recipes
Dinner · 30 min
Mountain trout baked with herbs and lemon
Whole trout from the Rhodopes, baked in 20 minutes.
Dinner · 110 min
Bob chorba, Bulgarian bean soup
Slow-simmered white beans with peppers, mint and chubritsa.
Dinner · 45 min
Forest mushroom soup with thyme
Gubena supa: earthy, warming and simple.
Dinner · 50 min
Leshta, Bulgarian lentil stew
Brown lentils simmered with paprika, carrot and savory. Cheap, filling and deeply comforting.
Dinner · 55 min
Roasted pumpkin and red lentil soup
Velvety, warming and full of fibre. The soup we make all November.
Dinner · 55 min
Baked sweet potatoes with herbed yogurt and pomegranate
Crisp skins, soft centres and a cool, green yogurt.
Dinner · 55 min
Whole roasted cauliflower with tahini and chickpeas
Golden, nutty and generous enough for a table to share.
Dinner · 90 min
Vegetable gyuvech
A slow-baked stew of peppers, aubergine, okra and potatoes, traditionally made in a clay pot.
Dinner · 55 min
Winter bean and vegetable chilli
Three kinds of beans, smoky paprika and lots of vegetables.
Dinner · 35 min
Lemon-herb salmon with greens and new potatoes
One tray, thirty minutes, and plenty of omega-3.
Dinner · 40 min
Braised lentils with kale and lemon
Earthy green lentils with garlic, kale and a bright finish.
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Every Sunday morning
The Sunday Letter
One slow read, one seasonal recipe and one small habit.