Forest mushroom soup with thyme
Gubena supa: earthy, warming and simple.
Prep15 min
Cook30 min
Total45 min
Serves
4
Approx. per serving: 190 kcal · 6 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Soften the onion and carrot in the oil. Add the mushrooms and cook until golden.
- Add garlic, thyme, diced potatoes and stock. Simmer for 20 minutes.
- Blend half the soup and stir it back in. Finish with yogurt and parsley.
Tap a step to mark it done.
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