Lunch · 60 min
Beetroot, apple and walnut salad
A crunchy, ruby-red winter salad with a mustard dressing.
Lunch
Bowls, salads and soups that carry you through the afternoon.
Diet
Time
8 recipes
Lunch · 40 min
Green buckwheat bowl with tahini and crispy chickpeas
A filling, plant-protein lunch that keeps for three days in the fridge.
Lunch · 10 min
Sauerkraut, carrot and apple salad
A tangy winter salad full of live cultures.
Lunch · 40 min
Spring nettle and spinach soup
A bright green Bulgarian spring classic, finished with yogurt.
Lunch · 90 min
Lozovi sarmi, vine leaves with rice and herbs
Little parcels of rice, mint and dill. Even better the next day.
Lunch · 15 min
Shopska salad with herbs
Bulgaria's favourite salad: ripe tomatoes, cucumber, peppers and a snowfall of white cheese.
Lunch · 35 min
Lentil, pomegranate and herb salad
A jewel-bright lunch that keeps for days and travels well.
Lunch · 10 min
Tarator, chilled cucumber and yogurt soup
Cool, garlicky and full of dill. Summer in a bowl, ready in ten minutes.
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Every Sunday morning
The Sunday Letter
One slow read, one seasonal recipe and one small habit.