Le Creuset · Kitchen
Signature Round Casserole
Enamelled cast-iron pot
The pot for bob chorba, gyuvech and every slow stew. Expensive, but it lasts for generations.
View at Le CreusetLe Creuset · Kitchen
Enamelled cast-iron pot
The pot for bob chorba, gyuvech and every slow stew. Expensive, but it lasts for generations.
View at Le CreusetLodge · Kitchen
Frying pan
Inexpensive, nearly indestructible and better with every use. Perfect for mish-mash and baked eggs.
View at LodgeVictorinox · Kitchen
Chef's knife
Sharp, light and non-slip. Professional quality for a modest price, and it makes chopping vegetables a pleasure.
View at VictorinoxPrices vary by shop. We don't sell these products and we're not paid to include them.
Every Sunday morning
One slow read, one seasonal recipe and one small habit.