Whole roasted cauliflower with tahini and chickpeas
Golden, nutty and generous enough for a table to share.
Prep10 min
Cook45 min
Total55 min
Serves
4
Approx. per serving: 350 kcal · 15 g protein
Ingredients
Tray
Sauce
Tick ingredients as you go. Quantities change with servings.
Method
- Heat the oven to 210°C. Rub the cauliflower with oil, spices and salt.
- Roast for 25 minutes, add the chickpeas around it and roast 20 minutes more until golden.
- Whisk tahini, lemon, garlic and water into a pourable sauce and spoon over.
Tap a step to mark it done.
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