Lemon-herb salmon with greens and new potatoes

Name: Lemon-herb salmon with greens and new potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 400 g new potatoes, halved; 2 salmon fillets; 200 g green beans or broccoli; 2 tbsp olive oil; 1 lemon, sliced; dill, salt and pepper

One tray, thirty minutes, and plenty of omega-3.

Gluten-freeHigh proteinIn season: spinach

Prep10 min

Cook25 min

Total35 min

Serves

Approx. per serving: 520 kcal · 36 g protein

Lemon-herb salmon with greens and new potatoes

Good to know

Oily fish like salmon is one of the best sources of omega-3 fats. An early, lighter dinner also tends to sit better before sleep.

Ingredients

400 g new potatoes, halved2 salmon fillets200 g green beans or broccoli2 tbsp olive oil1 lemon, sliceddill, salt and pepper

Tick ingredients as you go. Quantities change with servings.

Method

Heat the oven to 200°C. Toss the potatoes with half the oil and salt and roast for 15 minutes.
Push the potatoes aside, add the salmon and greens, drizzle with the rest of the oil and top the fish with lemon slices.
Roast for 10 to 12 minutes until the salmon flakes easily. Finish with dill.

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