Courgettes with rice and dill
A light summer pan dish with tomatoes and herbs.
Prep10 min
Cook30 min
Total40 min
Serves
4
Approx. per serving: 240 kcal · 5 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Soften the onion in the oil, add the paprika and tomatoes.
- Add the rice and diced courgettes with 450 ml water and salt.
- Cover and simmer gently for 20 minutes until the rice is tender. Stir in plenty of dill.
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