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Golden milk with turmeric and ginger

A warm, spiced cup for the evening digital sunset.

VeganGluten-freeIn season: ginger
Prep2 min
Cook5 min
Total7 min
Serves
2

Approx. per serving: 120 kcal · 3 g protein

Golden milk with turmeric and ginger

Ingredients

Tick ingredients as you go. Quantities change with servings.

Method

  1. Warm everything except the honey in a small pan, whisking, until steaming but not boiling.
  2. Simmer gently for 3 minutes, then strain if you like.
  3. Sweeten to taste and pour into warm cups.

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