Dates stuffed with tahini and walnuts
Two-minute sweets for an afternoon slump.
Prep5 min
CookNone
Total5 min
Serves
4
Approx. per serving: 150 kcal · 3 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Slit each date and remove the stone.
- Fill with a little tahini and press in a walnut half.
- Finish with a pinch of salt.
Tap a step to mark it done.
Our pick
More recipes
All recipes →
Dinner · 40 min
Courgettes with rice and dill
A light summer pan dish with tomatoes and herbs.
Lunch · 60 min
Beetroot, apple and walnut salad
A crunchy, ruby-red winter salad with a mustard dressing.
Drinks · 7 min
Golden milk with turmeric and ginger
A warm, spiced cup for the evening digital sunset.
Dinner · 30 min
Mountain trout baked with herbs and lemon
Whole trout from the Rhodopes, baked in 20 minutes.
Recipe card
Every Sunday morning
The Sunday Letter
One slow read, one seasonal recipe and one small habit.