Overnight oats with poached quince and walnuts

Name: Overnight oats with poached quince and walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 80 g rolled oats; 200 ml kefir or milk; 100 g Bulgarian yogurt; 1 tbsp chia seeds; 1 tsp cinnamon; 1 large quince, peeled and sliced; 250 ml water; 1 tbsp honey; 30 g walnuts, chopped

Make it in five minutes tonight; breakfast is waiting tomorrow.

VegetarianIn season: quinceIn season: walnut

Prep10 min

Cook20 min

Total30 min

Serves

Approx. per serving: 410 kcal · 16 g protein

Ingredients

Oats

80 g rolled oats200 ml kefir or milk100 g Bulgarian yogurt1 tbsp chia seeds1 tsp cinnamon

Poached quince

1 large quince, peeled and sliced250 ml water1 tbsp honey30 g walnuts, chopped

Tick ingredients as you go. Quantities change with servings.

Method

Stir the oats, kefir, yogurt, chia and cinnamon together and divide between two jars. Refrigerate overnight.
Simmer the quince slices in the water and honey for 15 to 20 minutes until tender and blush-coloured. Cool and keep in their syrup.
In the morning, top the oats with quince, a spoon of syrup and the walnuts.

Tap a step to mark it done.

Our pick